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Carob is a brown powder made from the pulverized
fruit of a Mediterranean evergreen. Some consider
carob an adequate substitute for chocolate because
it has some similar nutrients (calcium,
phosphorus), and because it can, when combined
with vegetable fat and sugar, be made to
approximate the color and consistency of
chocolate. Of course, the same arguments can as
persuasively be made in favor of dirt.
--Sandra Boynton, author of Chocolate: the Consuming Passion Random Quote of the DaySo long as governments set the example of killing their enemies, private individuals will occasionally kill theirs.--Elbert Hubbard (1856-1915) American author |
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